Northern Andean region growing coffee at roughly 900-2,100 m, with washed and honey lots among those offered.
Amazonas is one of Peru's five main coffee regions. A regional guide gives 900-2,100 m and describes Typica, Caturra and Catimor as common. Rodríguez de Mendoza province is one of its coffee areas.
Field notes
- i
Perfect Daily Grind's regional guide counts seven coffee-producing provinces in Amazonas.
In the cup, according to guides
- Dried fruitOften notedPerfect Daily Grind lists dry fruits and candy-like sweetness for Amazonas cups.
- CaramelOften notedThe same guide lists caramel with a balanced body and acidity.
Within Amazonas
Elsewhere in Peru
Sources · 4 Every sentence here was checked against a source we read. Taste notes are what guides describe, not promises about your bag. Last revised 2026-11-10. Some details here are less settled than others.
- Peru Rodriguez de Mendoza – Bio Washed and Honey · Hosoe Caffè
- A Guide to Peru's Coffee-Producing Regional Profiles · Perfect Daily Grind
- Peruvian Coffee · PromPerú (Peru Travel)
- Peruvian Coffee Harvest Guide · Khipu Coffee