Vast Junín province from Amazon lowland to Andean peak. Junín cups are reported with intense acidity and a creamy body.
Satipo province spans from 207 m in the Amazon basin to 4,866 m at Nevado Bateadora, and was originally home to Asháninka, Yine (Piro), Amuesha and Nomatsiguenga peoples. A regional guide gives 900-1,800 m for Junín coffee (Chanchamayo and Satipo).
In the cup, according to guides
- AcidityMoreIntense acidity with black and yellow fruit is reported for Junín lots.
- BodyMoreCup is often described as creamy-bodied.
- ChocolateOften notedChocolate and caramel notes alongside fruit are reported.
Elsewhere in Junín
Sources · 2 Every sentence here was checked against a source we read. Taste notes are what guides describe, not promises about your bag. Last revised 2026-11-10. Some details here are less settled than others.
- A Guide to Peru's Coffee-Producing Regional Profiles · Perfect Daily Grind
- Satipo Province · Wikipedia