Papua

Papua grows a tiny organic arabica crop, about 230 tonnes a year, in the Baliem (Highland Papua) and Kamu (Central Papua) valleys at 1,400-2,000 m.

Papua is Indonesia's easternmost and least-developed coffee origin, with production concentrated in two highland valleys -- Baliem and Kamu -- at altitudes between roughly 1,400 and 2,000 m, together yielding an estimated 230 tonnes of coffee a year. Since the 2022 provincial split of the former Papua province the two lie in different provinces: the Baliem Valley in Highland Papua, and the Kamu Valley in the Kamu districts of Dogiyai Regency, in Central Papua. This entry is the island-level grouping and is bound to no single GeoNames feature. Its remoteness has kept farming inputs minimal, which the trade markets as de facto organic, but has also kept the origin's volumes and documentation far behind Sumatra, Java, Sulawesi and Bali.