Central Honduran region, one of six named Honduran coffee regions, with farms at about 1,000 to 1,500 m.
Comayagua sits in central Honduras and is one of its six named coffee regions. Farms lie at about 1,000 to 1,500 m, growing mainly Typica and Bourbon. Sources describe sweet citrus aromas and bright acidity. It covers Comayagua and Francisco Morazán departments, with temperatures of about 14-22 °C and 1,350-1,700 mm of rain a year.
Field notes
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Perfect Daily Grind reported that Comayagua had the highest yield in the country in 2016, averaging 30.19 quintales of green coffee per manzana, and the 2017 Washed Champion was a Pacamara from the region.
In the cup, according to guides
- CitrusOften notedRed Honduras and Perfect Daily Grind both describe a sweet citrus aroma and lively or bright acidity.
- BodyMoreBoth sources describe a creamy body.
Elsewhere in Honduras
Sources · 3 Every sentence here was checked against a source we read. Taste notes are what guides describe, not promises about your bag. Last revised 2026-11-10. Some details here are less settled than others.
- Introducing the 6 Coffee Regions of Honduras · Perfect Daily Grind
- Honduras Coffee: A Deep Dive · Genuine Origin
- Geographic Regions of Coffee in Honduras · Red Honduras