Introgressed · Coffea arabica

Costa Rica 95

Costa Rica 95 is a Costa Rican Catimor for warm, acidic-soil zones, now confirmed susceptible to leaf rust there.

Costa Rica 95 is a Catimor-group variety (Timor Hybrid 832/1 x Caturra) bred by Costa Rica's ICAFE for warm zones and acidic, aluminum-rich soils. It is one of the varieties WCR specifically names as confirmed, via scientific evaluation, to have lost its historical coffee leaf rust resistance in Costa Rica.

Family tree

Costa Rica 95 is a cross of Timor Hybrid and Caturra.

← Parents

Grown in

Sources · 2 Every sentence here was checked against a source we read. Taste notes are what guides describe, not promises about your bag. Last revised 2026-11-11.
  1. Arabica Varieties — A global catalog of Arabica coffee varieties from around the world (PDF, rev. Sept 4, 2025) · World Coffee Research
  2. World Coffee Research variety page: Costa Rica 95 · World Coffee Research

Place positions: GeoNames, CC BY 4.0. Coastlines: Natural Earth (public domain).